Pizza Pans
'Black Iron' is the term given to products made from mild steel, not to its colour. They are more robust than aluminium especially when baking at very high temperatures. Black Iron pans will need to be seasoned before use. Ideal for proofing dough. Rolled rim add strength and eliminates sharp edges. Works well in deck ovens and are available in base diameters of 6" to 20".
Starting at:
£2.69
'Black Iron' is the term given to products made from mild steel, not to its colour. They are more robust than aluminium especially when baking at very high temperatures. Black Iron pans will need to be seasoned before use. Ideal for proofing dough. Rolled rim add strength and eliminates sharp edges. Works well in deck ovens and are available in base diameters of 6" to 20".
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Starting at:
£2.94
'Black Iron' is the term given to products made from mild steel, not to its colour. They are more robust than aluminium especially when baking at very high temperatures. Black Iron pans will need to be seasoned before use. Ideal for proofing dough. Rolled rim add strength and eliminates sharp edges. Works well in deck ovens and are available in base diameters of 6" to 20".
Learn More
Starting at:
£3.46
'Black Iron' is the term given to products made from mild steel, not to its colour. They are more robust than aluminium especially when baking at very high temperatures. Black Iron pans will need to be seasoned before use. Ideal for proofing dough. Rolled rim add strength and eliminates sharp edges. Works well in deck ovens and are available in base diameters of 6" to 20".
Learn More
Starting at:
£3.97
Aluminium pans do not need to be seasoned as they will not rust. However it is generally considered wise to oil pans as this helps to create a non-stick finish as well as darkening the pan. Aluminium pans are available in base diameters of 6" to 20 " They work well in deck ovens. The round rim adds strength and eliminates sharp edges.
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Starting at:
£4.81
Aluminium pans do not need to be seasoned as they will not rust. However it is generally considered wise to oil pans as this helps to create a non-stick finish as well as darkening the pan. Aluminium pans are available in base diameters of 6" to 20 " They work well in deck ovens. The round rim adds strength and eliminates sharp edges.
Learn More